Back to Design Technology Resistant materials Textiles
Year 5
Safety, Hygiene, Equipment – knife skills Simple Snacks – hot and cold Fruit preparation 5-a-day |
Year 6
Healthy Eating. Eat well plate. Salads. Cereals. Dairy Foods. Meat / Fish dishes. Safety Issues. Use of oven Low fat, sugar, salt. High fibre – associated recipes. Measuring skills. Use of oven. Healthy lunchboxes. Designing products for lunch boxes. |
Year 7
Fruit and Vegetables Rubbing in methods. Scones, pastries. Oven Safety Product analysis. Comparison – home made v shop bought. Foods from other cultures. Vegetarian Cooking. Fruit and Vegetables Rubbing in methods. Scones, pastries. Oven Safety Product analysis. Comparison – home made v shop bought. Foods from other cultures. Vegetarian Cooking. |
Year 8
Low fat / high fibre Adapting Recipes Main Meal dishes Sauce making Use of hob – temperature control
Use of oven – baked products Bread based Pizza Biscuits Cake making methods Puddings |