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Year 5

Safety, Hygiene, Equipment – knife skills

Simple Snacks – hot and cold

Fruit preparation

5-a-day

Year 6

Healthy Eating.  Eat well plate.

Salads.  Cereals.  Dairy Foods.

Meat / Fish dishes.

Safety Issues.

Use of oven

Low fat, sugar, salt.

High fibre – associated recipes.

Measuring skills.

Use of oven.

Healthy lunchboxes.

Designing products for lunch boxes.

Year 7

Fruit and Vegetables

Rubbing in methods.

Scones, pastries.

Oven Safety

Product analysis.

Comparison – home made v shop bought.

Foods from other cultures.

Vegetarian Cooking.

Fruit and Vegetables

Rubbing in methods.

Scones, pastries.

Oven Safety

Product analysis.

Comparison – home made v shop bought.

Foods from other cultures.

Vegetarian Cooking.

Year 8

Low fat / high fibre

Adapting Recipes

Main Meal dishes

Sauce making

Use of hob – temperature control

 

Use of oven – baked products

Bread based Pizza

Biscuits

Cake making methods

Puddings